Roasted Butternut Squash and Pumpkin Soup

Name: Roasted Butternut Squash and Pumpkin Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups peeled and cubed butternut squash (about 1 small squash); 3 cups peeled and cubed sugar pumpkin (about 1/2 of a sugar pumpkin); Kosher salt and white pepper; 2 teaspoons extra virgin olive oil; 1/2 of a yellow onion, diced; 2 small cloves of garlic, minced; 3 1/2 cups low sodium vegetable or chicken broth; 1/4 teaspoon nutmeg, freshly grated if possible; 1/4-1/2 teaspoon ground coriander; Kosher salt and white pepper to taste; 1/4 cup pepitas; 1/8 teaspoon oil; 1/8 teaspoon chili powder; 1/8 teaspoon ground cumin; 1/4 teaspoon kosher salt