Pumpkin Soup in Roasted Pumpkin Shells

Name: Pumpkin Soup in Roasted Pumpkin Shells
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 small pumpkins; 1 small butternut squash; 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 cloves of garlic, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; 4 cups vegetable broth; Salt and pepper to taste; 1/2 red pepper, diced; 1 spring onion, sliced

Instructions

Prep:20minCook:1h 20min

This recipe is for pumpkin soup served in roasted pumpkin shells, with the addition of butternut squash for extra volume. The pumpkins and butternut squash are roasted and then blended with sautéed onions, garlic, cumin, and nutmeg. The soup is seasoned, garnished with diced red pepper and sliced spring onion and served hot in roasted pumpkin shells or bowls.

Updated at: Thu, 21 Nov 2024 06:15:18 GMT