Vegan Empanadas with Spinach

Name: Vegan Empanadas with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mediterranean, Latin American
Ingredients: 300 g of flour *; 100 g vegan butter (Alsan* (optional margarine)); 1 tsp salt; 1 tsp baking powder; 150 ml of plant-based milk (or water) (lukewarm); 1 onion; 2 cloves of garlic; 300 g of spinach (frozen); 150 g of grated vegan cheese ((or vegan cream cheese / feta *)); salt; pepper; chili ((optional)); nutmeg ((optional)); 3 tbsp soy milk; 1-2 tbsp olive oil; 1 pinch of turmeric ((optional))

Instructions

Prep:10minCook:20min

These vegan dumplings are the perfect finger food snacks, hot or cold they’re delicious. They’re filled with garlic spinach but you can add anything you like! They can be prepared with gluten-free corn flour or regular wheat/ spelt flour.

Updated at: Sun, 10 Jan 2021 20:07:18 GMT