Zigeuner Schnitzel (Paprika Schnitzel)

Name: Zigeuner Schnitzel (Paprika Schnitzel)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: German
Ingredients: 4 pork schnitzels (500g / 1lb. boneless pork chops / escalopes); 2 Tbsp flour (plain or all-purpose); 2 tsp sweet paprika powder; 2 eggs, beaten; 2 cups fresh bread crumbs; 2 Tbsp sunflower oil; 50g butter; 1 Tbsp butter; 1 Tbsp sunflower oil; 1 large red bell pepper, finely sliced; 1 large yellow bell pepper, finely sliced; 2 medium red onions, halved and sliced; 2 large garlic cloves, chopped; 2 Tbsp tomato paste or tomato puree; 400g (14 oz.) can of whole, peeled tomatoes; 125 ml (½ cup) dry white wine; 1 tsp vegetable stock powder; 1 tsp sweet paprika powder; 1 tsp spicy paprika powder or mild chili powder; 1 tsp sugar; sea salt and black pepper; small bunch of fresh parsley; French fries / pommes frites; lemon wedges

Instructions

Prep:15minCook:40min

One of the most popular schnitzel recipes in all of Germany! Zigeuner Schnitzel or Gypsy Schnitzel is a delicious combination of crumbed pork cutlets and a lightly spiced sauce made from tomatoes and fresh peppers.

Updated at: Sat, 20 Jan 2024 08:27:43 GMT