Garden Vegetable Crustless Quiche
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Garden Vegetable Crustless Quiche
The season's best vegetables and a variety of cheeses make this vegetable quiche a crowd-pleasing and healthy meal that can be assembled the night before, refrigerated and cooked just prior to serving.
Updated at: Sat, 19 Apr 2025 06:33:52 GMT
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Ingredients
10 servings
1 ½ cupsegg substitute
3eggs
large
1 ½ cupsshredded reduced-fat extra sharp cheddar cheese
divided
1 ½ cupsshredded reduced-fat Monterey Jack cheese
divided
½ cup1% low-fat milk
½ cupall-purpose flour
1 teaspoonbaking powder
½ teaspoonsalt
1 x 16 ouncefat-free cottage cheese
carton
cooking spray
4 cupszucchini
sliced
2 cupspotato with onion
diced, such as
1 cupgreen bell pepper
finely chopped
1 x 8 ouncepresliced mushrooms
package
½ cupfresh parsley
chopped
2tomatoes
thinly sliced
Instructions
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