Garden Vegetable Crustless Quiche
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By My Recipes
Garden Vegetable Crustless Quiche
The season's best vegetables and a variety of cheeses make this vegetable quiche a crowd-pleasing and healthy meal that can be assembled the night before, refrigerated and cooked just prior to serving.
Updated at: Tue, 01 Apr 2025 00:11:12 GMT
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Ingredients
10 servings

1 ½ cupsegg substitute

3eggs
large

1 ½ cupsshredded reduced-fat extra sharp cheddar cheese
divided

1 ½ cupsshredded reduced-fat Monterey Jack cheese
divided

½ cup1% low-fat milk

½ cupall-purpose flour

1 teaspoonbaking powder

½ teaspoonsalt

1 x 16 ouncefat-free cottage cheese
carton

cooking spray

4 cupszucchini
sliced
2 cupspotato with onion
diced, such as

1 cupgreen bell pepper
finely chopped

1 x 8 ouncepresliced mushrooms
package

½ cupfresh parsley
chopped

2tomatoes
thinly sliced
Instructions
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