By whereyougetyourprotein.com
Instant Pot Vegetable Soup
Instructions
Prep:10minCook:10min
Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly!
Updated at: Fri, 30 Aug 2024 20:34:30 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories162.6 kcal (8%)
Total Fat0.9 g (1%)
Carbs36 g (14%)
Sugars6.2 g (7%)
Protein4.7 g (9%)
Sodium1071.3 mg (54%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
3 cupsvegetable broth
1 ½ cupswater
4garlic cloves
minced, or 1 and 1/2 teaspoons garlic powder
1yellow onion
medium
5yukon gold potatoes
medium, or russet
4celery stalks
4carrots
medium
1 x 15 ozcan of diced tomatoes
1 teaspoondried oregano
1 teaspoondried thyme
½ teaspoononion powder
fresh parsley
chopped
2bay leaves
1 teaspoonssalt
to taste, I use Himalayan pink salt
pepper
to taste
Instructions
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Notes
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Makes leftovers
One-dish
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