
By whereyougetyourprotein.com
Instant Pot Vegetable Soup
Instructions
Prep:10minCook:10min
Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly!
Updated at: Fri, 30 Aug 2024 20:34:30 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories180.4 kcal (9%)
Total Fat1 g (1%)
Carbs40 g (15%)
Sugars9 g (10%)
Protein5.1 g (10%)
Sodium1075.4 mg (54%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

3 cupsvegetable broth

1 ½ cupswater

4garlic cloves
minced, or 1 and 1/2 teaspoons garlic powder

1yellow onion
medium

5yukon gold potatoes
medium, or russet

4celery stalks

4carrots
medium

1 x 15 ozcan of diced tomatoes

1 teaspoondried oregano

1 teaspoondried thyme

½ teaspoononion powder

fresh parsley
chopped

2bay leaves

1 teaspoonssalt
to taste, I use Himalayan pink salt

pepper
to taste
Instructions
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Notes
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Easy
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Makes leftovers
One-dish
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