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Pumpkin Waffles with Maple Cashew Cream

By mydarlingvegan.com

Pumpkin Waffles with Maple Cashew Cream

Prep:10minCook:10min

Wake up to these vegan Pumpkin Waffles with Maple Cashew Cream. Spiced to perfection and slathered in sweet, creamy, custard, these vegan waffles are the perfect autumnal breakfast for the whole family.

Updated at: Thu, 21 Nov 2024 20:07:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

39

High

Nutrition per serving

Calories470.5 kcal (24%)

Total Fat20.7 g (30%)

Carbs65.2 g (25%)

Sugars24.3 g (27%)

Protein7.7 g (15%)

Sodium581 mg (29%)

Fiber4.1 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ¼ cupall-purpose flour

1 ½ tspbaking powder

¼ tspbaking soda

1 tspcinnamon

½ tspground ginger

¼ tspnutmeg

⅛ tspground cloves

1 ¼ cupalmond milk

1 cuppumpkin puree

¼ cupmaple syrup

3 Tbspcoconut oil

1 tspvanilla extract

½ cupraw cashews

2 Tbspwater

2 Tbspmaple syrup

½ tspvanilla extract

Instructions

View on mydarlingvegan.com

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Notes

1 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

Vegan_kitchen_life· 2 years ago

This is a great recipe for leftover pumpkin purée. used 2 tsp pumpkin pie spice instead of the seperate spices. So yummy. Popped them in the freezer for an easy breakfast. Going to eat them with almond butter and chia seeds. Didn't make the maple cashew cream

This is a great recipe for leftover pumpkin purée. used 2 tsp pumpkin pie spice instead of the seperate spices. So yummy. Popped them in the freezer for an easy breakfast. Going to eat them with almond butter and chia seeds. Didn't make the maple cashew cream

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