Savory Dill Waffle Recipe

Name: Savory Dill Waffle Recipe
Cuisine: American
Ingredients: 2 Cups plain soymilk; 2 tablespoons apple cider vinegar; 3 tablespoons ground flaxseeds; ½ cup water; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 3 tablespoons sugar; 1 tablespoon dried dill; ¼ teaspoon freshly grounded black pepper; ¼ cup grapeseed or canola oil.

2 steps

Updated at: Thu, 17 Aug 2023 04:51:20 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories230.2 kcal (12%)

Total Fat9.6 g (14%)

Carbs30.4 g (12%)

Sugars5.1 g (6%)

Protein5.9 g (12%)

Sodium424 mg (21%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsplain soymilk

2 tablespoonsapple cider vinegar

3 tablespoonsground flaxseeds

½ cupwater

2 cupsflour

1 teaspoonbaking powder

½ teaspoonbaking soda

1 teaspoonsalt

3 tablespoonssugar

1 tablespoondried dill

¼ teaspoonblack pepper

freshly grounded

¼ cupgrapeseed oil

or canola

Instructions

Step 1

preheat waffle iron according to manufacturer's instructions. In a small bowl whisk together, soy milk and Apple cider vinegar and set aside for 10 minutes to curdle and thicken. In a medium bowl whisk together, flaxseed and water and set aside for 5 minutes to thicken.

Step 2

In a large bowl mix flour, baking powder, baking soda, salt, sugar, dill, and black pepper add curdled milk and oil to flax mixture and whisk to combine. Add wet ingredients to dry and stir with a spatula until just combined. Set aside for 5 minutes to rise until batter is a thick liquid that pours slowly. If necessary, mix in additional flower or soy milk one tablespoon at a time to achieve desired consistency.