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Pumpkin Spice Waffles

1/2

Pumpkin Spice Waffles

2/2

By frommybowl.com

Pumpkin Spice Waffles

Prep:10minCook:25min

These 8-ingredient Pumpkin Spice Waffles are tender & fluffy on the inside with the perfect crispy edges! Subtly spiced for a cozy fall breakfast.

Updated at: Thu, 14 Aug 2025 04:41:59 GMT

Nutrition balance score

Great

Glycemic Index

55

Low

Glycemic Load

40

High

Nutrition per serving

Calories502.4 kcal (25%)

Total Fat20.5 g (29%)

Carbs66.6 g (26%)

Sugars14.3 g (16%)

Protein17.8 g (36%)

Sodium514.9 mg (26%)

Fiber10.5 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupunsweetened soy milk

1 tablespoonapple cider vinegar

215grolled oats

blended into a fine flour

¾ cupblanched almond flour

1 teaspoonpumpkin pie spice

2 teaspoonsbaking powder

¼ teaspoonfine sea salt

2 tablespoonsmaple syrup

½ cuppumpkin puree

1 teaspoonvanilla extract

Additional, to serve, as desired

Instructions

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Notes

1 liked

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Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Amethystjean· last year

Makes leftovers

Under 30 minutes

Pumpkin waffles (from my bowl blog) Recipe made 8 this size (blue portion scoop) I don’t have pre-made pumpkin pie spice. I used heaping 1/2 tsp cinnamon, scant 1/4 ginger and nutmeg and 1/8 cloves Used home roasted butternut squash instead of canned pumpkin. (Did you know canned pumpkin is not necessarily pumpkin? Plus it is expensive and tastes like the can).

Pumpkin waffles (from my bowl blog)
Recipe made 8 this size (blue portion scoop)
I don’t have pre-made pumpkin pie spice. I used heaping 1/2 tsp cinnamon, scant 1/4 ginger and nutmeg and 1/8 cloves
Used home roasted butternut squash instead of canned pumpkin. (Did you know canned pumpkin is not necessarily pumpkin? Plus it is expensive and tastes like the can).