
By cookingforpeanuts.com
High-Protein Vegan Bean & Avocado Spread
3 steps
Prep:10minCook:5min
This quick and easy High-Protein Vegan Bean and Avocado Spread is loaded with plant-based protein, iron, and essential nutrients.
Updated at: Wed, 01 Oct 2025 12:05:03 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories212 kcal (11%)
Total Fat6.5 g (9%)
Carbs31.3 g (12%)
Sugars1.9 g (2%)
Protein10.1 g (20%)
Sodium593 mg (30%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1avocado
large, cut into about 1 inch pieces

15 ounceswhite beans canned
drained and rinsed, or 1 1/2 cups cooked beans

¼ cupred onion
diced

1 tablespoonavocado oil
or extra-virgin olive oil, optional

1 teaspoonsriracha
or to taste

1 tablespoonnutritional yeast
optional

1garlic clove
small, or 1/2 teaspoon garlic powder

1lime
juice and zest

salt

black pepper
freshly ground, to taste

1 cupleafy greens
optional

1cucumber
small, thinly sliced, optional
Instructions
Step 1
Combine ingredients: Add the avocado, white beans, red onion, avocado oil (if using), sriracha, and nutritional yeast to a medium bowl. Grate the garlic into the bowl using a microplane or fine grater. Add the lime zest and juice.
Step 2
Mash: Use a potato masher to mash the ingredients until the desired consistency. Season with salt and pepper.
Step 3
For serving: Pair with leafy greens in a wrap or sandwich, or chop them and mix them into the spread for an extra nutrient boost.
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