Glazed Apple Bundt Cake

Name: Glazed Apple Bundt Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 3 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 and 1/4 cups (300ml) vegetable oil; 1/2 cup (120g) plain yogurt or sour cream, at room temperature; 1 and 1/4 cups (250g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 3 large eggs, at room temperature; 1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon); 3 cups (360g) peeled and chopped apples, about 2–3 large apples; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (1/2 stick or 57g) unsalted butter; 1/2 cup (120ml) heavy cream; 1/2 cup (60g) confectioners’ sugar, sifted