Mushroom Molletes

Name: Mushroom Molletes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: ½ white onion; 1 tbsp rapeseed oil; 1 Gran Luchito Cantina Beans; 2 tsp Smoky Chipotle Fajita and Taco Mix; ⅓ cup of orange juice; ½ cup of coriander; 1 large baguette; 30 grams of butter; Drizzle of rapeseed oil; 130 grams grated mature cheddar or gruyere; 100 grams girolle mushrooms; 1 tsp Smoky Chipotle Fajita and Taco Mix; 1 tbsp softened butter; 1 tsp olive oil; 200 ml creme fraiche; 2tbsp Fire Roasted Serrano Chillies; 50 grams of fresh coriander; 1 tbsp olive oil; Salt, pepper; ½ white onion; 1 tbsp rapeseed oil; 1 Gran Luchito Cantina Beans; 2 tsp Smoky Chipotle Fajita and Taco Mix; ⅓ cup of orange juice; ½ cup of coriander; 1 large baguette; 30 grams of butter; Drizzle of rapeseed oil; 130 grams grated mature cheddar or gruyere; 100 grams girolle mushrooms

Instructions

Prep:10minCook:15min

Have you ever had Molletes? They’re a beloved Mexican open toastie normally enjoyed as “almuerzo” or “brunch” in English. In our version of Mushroom Mollettes we have used pieces of crusty bread smeared with refried black beans in the form of our delicious Cantina Beans that are then covered with cheese and melted under the grill. They are then topped with delicious buttery girolle mushrooms with our Smoky Chipotle Fajita and Taco Mix. These are traditionally served with a fresh pico de Gallo but we have taken it up a notch and included a spicy crema made using our Fire Roasted Serrano Chillies. This is perfect for a late breakfast on the weekend, a lunch or even as a comforting quick dinner. Try serving our Mushroom Molletes with some Mexican Baked Eggs or Chilaquiles for a delicious brunch. If this recipe is your kind of thing, then definitely check out our Chipotle Queso Fundido recipe. It has melty cheese and chorizo scooped up with our Lightly Salted Tortilla Chips and we think it’s totally irresistible!

Updated at: Thu, 29 Jul 2021 18:11:10 GMT