Scrambled Eggs with Spinach and Tomatoes

Name: Scrambled Eggs with Spinach and Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large eggs; 1/4 teaspoon kosher salt; 1 Tablespoon unsalted butter; ¼ cup baby spinach (chopped); 1/4 cup fresh tomato (chopped); waffles, toast or bagels (optional)

Instructions

Prep:5minCook:5min

These creamy scrambled eggs with spinach and tomato are fluffy and perfect for breakfast. Serve these soft scrambled eggs over crispy toasted waffles, on a bagel sandwich or alongside fresh fruit!

Updated at: Thu, 21 Nov 2024 21:09:59 GMT