Nutrition balance score
Great
Glycemic Index
29
Low
Nutrition per serving
Calories1543.3 kcal (77%)
Total Fat47.7 g (68%)
Carbs38.1 g (15%)
Sugars11.6 g (13%)
Protein219.5 g (439%)
Sodium5127.3 mg (256%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 lbsbeef strips
minced garlic
green pepper
red pepper
yellow pepper
red onion
seasoning
adobo, black pepper, onion powder, cayenne pepper/salt, garlic powder, paprika, 1pk sazon achiote, oregano, creole seasoning, maggie seasoning sauce
sofrito
onions , tomatoes , garlic , green / red pepper , bouillon cube , black pepper , cilantro , lime
1 tspsugar
olive oil
2 cupswater
1 tspcorn starch
Instructions
Step 1
Wash your beef strips with vinegar and lime. Add in your seasonings, sofrito and minced garlic. let it marinade for at least 2 hours.
Step 2
Once beef strips are done marinating you will heat the stove to medium and add in olive oil and sugar to the pot. Once sugar is caramelized you will add your strips. Once they have browned you will Add in 1-2 cups of the leftover water/seasoning mixture and simmer on low for 25 minutes.
Step 3
Once the strips are cooked through, you will then add peppers and onions. Stir the mixture well, close the lid, lower the heat to medium low and cook for another 10 min. (I like to add a little bit of corn starch and stir until sauce is thickened)
Step 4
4. Serve with mashed potatoes, asparagus and corn 🤎
Notes
8 liked
1 disliked
Dry
Makes leftovers
Never again
Delicious
Easy
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