Pepper Steak

Name: Pepper Steak
Cuisine: Mexican
Ingredients: 2lbs beef strips; Minced garlic; Green pepper; Red pepper; Yellow pepper; Red onion; seasoning (adobo, black pepper, onion powder, cayenne pepper/salt, garlic powder, paprika, 1pk sazon achiote,oregano, creole seasoning, maggie seasoning sauce); Sofrito (onions, tomatoes, garlic, green/ red pepper, bouillon cube, black pepper, cilantro, lime); 1 tsp Sugar; Olive oil; 2-3 cups of water; 1 tsp corn starch

4 steps

Updated at: Thu, 17 Aug 2023 11:31:03 GMT

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Ingredients

0 servings

seasoning, black pepper, onion powder, cayenne pepper salt, garlic powder, paprika, oregano, creole seasoning, maggie seasoning sauce

sofrito

onions , tomatoes , garlic , green / red pepper , bouillon cube , black pepper , cilantro , lime

1 tspsugar

olive oil

2 cupswater

1 tspcorn starch

Instructions

Step 1

Wash your beef strips with vinegar and lime. Add in your seasonings, sofrito and minced garlic. let it marinade for at least 2 hours.

Step 2

Once beef strips are done marinating you will heat the stove to medium and add in olive oil and sugar to the pot. Once sugar is caramelized you will add your strips. Once they have browned you will Add in 1-2 cups of the leftover water/seasoning mixture and simmer on low for 25 minutes.

Step 3

Once the strips are cooked through, you will then add peppers and onions. Stir the mixture well, close the lid, lower the heat to medium low and cook for another 10 min. (I like to add a little bit of corn starch and stir until sauce is thickened)

Step 4

4. Serve with mashed potatoes, asparagus and corn 🤎