Garlic Butter Steak Bites with Lemon Zucchini Noodles

The blog isn't good about listing all the ingredients but I figured it out and it turned out very good. I also used garlic infused olive oil because the recipe calls for very little garlic.

I've never used zucchini noodles before. Probably wouldn't use frozen next time, fresh would be better. I'd also cut the meat smaller as it was a little tough, and use less lemon juice in the noodles.

Totally scrumptious. If you don't make this, you're missing out! I subbed in some chickpea noodles and made the zucchini thicc for some extra fun texture

This is absolutely delicious. It's a little spicy, but really good. I made it with spaghetti noodles instead of zucchini noodles

Turned out great. I used siracha as my hot sauce

Was a bit bland. Maybe add brown sugar to sauce next time.

Was really popping with flavor. Pretty spicy. Went down really good with my Michelob Ultra.