Hungarian Creamed Spinach

Name: Hungarian Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 16 oz. bag of fresh spinach; 2 slices of white bread rinsed in cold water then squeezed well; 1 large clove of garlic chopped fine; 2 Tbsp. lard or canola oil; 2 Tbsp. flour; milk; salt and pepper

Instructions

Prep:15minCook:30min

Magyaros Spenotfozelek – Omama Vargyas - Tradition mandates the use of lard versus canola oil. For those watching cholesterol, make with canola oil. This side is wonderful served with pork chops or roast/fried chicken.

Updated at: Thu, 13 Mar 2025 14:30:04 GMT