Japanese Crepes (Harajuku Style)

Name: Japanese Crepes (Harajuku Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 70 g unbleached cake flour (or all purpose flour); ½ tbsp sugar; 1 pinch salt; 1 egg (room temperature); 2 tsp cooking oil (or melted butter (approx 5g per tsp) for batter); 160 ml whole milk (warm); ⅛ tsp vanilla essence (optional); 1 tsp cooking oil (for frying); 250 ml heavy cream; 2 ½ tbsp powdered sugar; 2 drops vanilla essence; 20 strawberries (or 1 small banana per crepe); chocolate sauce (optional)

Instructions

Prep:15minCook:15min

These iconic Japanese-style crepes served in a cone can be customized with your favorite fillings. Enjoy Japanese street food in the comfort of your own home with this easy and delicious recipe!

Updated at: Sat, 30 May 2026 07:09:24 GMT