Japanese okonomiyaki

Name: Japanese okonomiyaki
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 100g plain flour; ½ tsp baking powder; 1 egg , lightly beaten; 100ml cooled fish stock , vegetable, chicken or dashi stock; 1 baby potato , peeled and grated; ¼ white, pointed or sweetheart cabbage , shredded; 1 spring onion , finely sliced; thumb-sized piece ginger , grated; 1 tsp soy sauce; 1 tsp mirin; 100g lightly cooked squid , king prawns or octopus (or some of each); vegetable oil , for frying; 3 tbsp ketchup; 1 tbsp brown sauce; 1 tbsp Worcestershire sauce; ½ tbsp soy sauce; ½ tsp mirin; 1/ tsp honey; 1 tbsp mayonnaise; dried bonito flakes; powdered seaweed or togarashi seasoning; sliced spring onion

Instructions

Prep:30minCook:10min

This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes

Updated at: Mon, 14 Feb 2022 13:39:42 GMT