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Heyin
By Heyin

Delicious Crab Egg Onigiri

7 steps
Prep:20minCook:5min
Try making this delicious and simple crab and egg onigiri with your family today! This recipe serves for 2. (Total 4 onigiris)
Updated at: Sat, 18 May 2024 04:14:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
60
High

Nutrition per serving

Calories550 kcal (27%)
Total Fat15.6 g (22%)
Carbs84.7 g (33%)
Sugars1.4 g (2%)
Protein15.6 g (31%)
Sodium879.8 mg (44%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Shred 3 crabsticks with your fingers or with a fork. Set aside.
crabstickscrabsticks3
Step 2
Then, dice up 2 thin strips of carrots.
carrotcarrot2 strips
Step 3
Then crack 1 egg into a bowl and season with salt and pepper. Whisk.
eggegg1
Step 4
Heat up your pan and lightly drizzle with oil. Pour the egg mixture and turn to low heat. Cook until 70% and then start smashing with a spatula to create small egg crumbles.
eggegg1
Step 5
Next, get 200g of cooked sticky white rice and add in your eggs, crabsticks, carrots, 1.5 Tbsp of mayonnaise and 1 Tbsp of soy sauce. Mix together with gloves.
carrotcarrot2 strips
eggegg1
crabstickscrabsticks3
soy saucesoy sauce1 Tbsp
mayonnaisemayonnaise1 ½ Tbsp
white ricewhite rice200g
Step 6
Get a handful of rice and roll into a ball. Then start shaping them into triangles using your thumb and index finger.
Step 7
Cut up the cheese into halves and wrap around the onigiri and serve!
sandwich cheesesandwich cheese1 slice

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