Delicious Crab Egg Onigiri

Try making this delicious and simple crab and egg onigiri with your family today! This recipe serves for 2. (Total 4 onigiris)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Shred 3 crabsticks with your fingers or with a fork. Set aside.

Step 2

Then, dice up 2 thin strips of carrots.

Step 3

Then crack 1 egg into a bowl and season with salt and pepper. Whisk.

Step 4

Heat up your pan and lightly drizzle with oil. Pour the egg mixture and turn to low heat. Cook until 70% and then start smashing with a spatula to create small egg crumbles.

Step 5

Next, get 200g of cooked sticky white rice and add in your eggs, crabsticks, carrots, 1.5 Tbsp of mayonnaise and 1 Tbsp of soy sauce. Mix together with gloves.

Step 6

Get a handful of rice and roll into a ball. Then start shaping them into triangles using your thumb and index finger.

Step 7

Cut up the cheese into halves and wrap around the onigiri and serve!