Korean Beef and Broccoli

It was weirdly bland and not saucy. It would benefit from gojuchong paste and kimchi.

I served it with rice. I tripled the sauce because I used 2lbs of ground beef (lunch leftovers). It was still not enough sauce for the rice and my family's liking. Overall, good and quick. If you like sauce, increase the amount because the recipe calls for 1/3 ground beef. Not sure who uses less than a pound when cooking for a family of 4 or more.

I will double the sauce it needed more liquid

It was really tasty, but also dry with the rice. Anyone an idee how to solve this?

I tried with chicken instead of beef and did more sauce it was good . I like beef more but my family likes the chicken.