Tahini Cookies

Updated at: Thu, 21 Nov 2024 15:06:43 GMT

Step 1

Preheat oven to 350F.

Step 2

Add the tahini, agave, vanilla, and egg to a food processor and process until combined.

Step 3

Add the almond flour, baking soda, and sea salt.

Step 4

Process until combined, about 5 – 10 seconds.

Step 5

Take a break to scrape down the sides and process for another 3 – 5 seconds.

Step 6

Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth and round.

Step 7

Spread the sesame seeds out on a plate in a single layer.

Step 8

Roll the cookie dough ball around the plate until it’s completely covered with sesame seeds.

Step 9

Place it on a baking sheet lined with parchment paper.

Step 10

When you have about 6 on your sheet, use the palm of your hand to flatten them and then bake for 10 – 12 minutes until the edges are golden brown.

Step 11

Allow to cool on the baking sheet for five minutes before transferring to a cooling rack.

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