By The Toasted Pine Nut
Tahini Banana Bread
11 steps
Prep:10minCook:25min
Tahini Banana Bread Skillet is light and fluffy and naturally gluten free. The perfect mellow flavored tahini bread to make in a pinch!
Updated at: Thu, 21 Nov 2024 12:26:40 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories283.6 kcal (14%)
Total Fat20.9 g (30%)
Carbs17.8 g (7%)
Sugars9.4 g (10%)
Protein9 g (18%)
Sodium350.1 mg (18%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2bananas
ripe, + 1-2 extra if decorating the top
½ cuptahini
3eggs
3 tablespoonsagave nectar
honey or maple syrup works
1 teaspoonvanilla extract
1 ½ cupblanched almond flour
2 teaspoonsbaking powder
½ teaspoonsea salt
½ teaspoonblack sesame seeds
½ teaspoonwhite sesame seeds
coconut oil spray
for greasing the skillet
flaked sea salt
for sprinkling on top
Instructions
Step 1
Preheat oven to 350F.
Step 2
Mash the bananas in a large bowl.
Step 3
Add the tahini, eggs, agave nectar, and vanilla to the bowl.
Step 4
Whisk to combine.
Step 5
Add the almond flour, baking powder, and sea salt.
Step 6
Whisk again until combined.
Step 7
Spray your oven-proof skillet with coconut oil and pour the banana bread mixture into it.
Step 8
Use a spatula to spread it evenly across the bottom.
Step 9
Optional: cut another banana in half lengthwise and place it on top. This just to make it pretty, but not necessary for the recipe.
Step 10
Sprinkle with the black and white sesame seeds and bake for 25 – 30 minutes.
Step 11
Once done baking, sprinkle with flaked sea salt.
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