Tahini Banana Bread

Tahini Banana Bread Skillet is light and fluffy and naturally gluten free. The perfect mellow flavored tahini bread to make in a pinch!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Mash the bananas in a large bowl.

Step 3

Add the tahini, eggs, agave nectar, and vanilla to the bowl.

Step 4

Whisk to combine.

Step 5

Add the almond flour, baking powder, and sea salt.

Step 6

Whisk again until combined.

Step 7

Spray your oven-proof skillet with coconut oil and pour the banana bread mixture into it.

Step 8

Use a spatula to spread it evenly across the bottom.

Step 9

Optional: cut another banana in half lengthwise and place it on top. This just to make it pretty, but not necessary for the recipe.

Step 10

Sprinkle with the black and white sesame seeds and bake for 25 – 30 minutes.

Step 11

Once done baking, sprinkle with flaked sea salt.

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