Polish Sausage, Sauerkraut and Pasta Bake

Name: Polish Sausage, Sauerkraut and Pasta Bake
Prep time: 20 min
Total time: 20 min
Cuisine: European, Eastern European
Ingredients: 4 cups uncooked penne pasta; 1u00bd pounds smoked Polish sausage or kielbasa, cut into u00bd-inch slices; 2 cans (10u00be ounces each) condensed cream of mushroom soup, undiluted; 1 jar (16 ounces) sauerkraut, rinsed and well-drained; 3 cups shredded Swiss cheese, divided; 1u2153 cups milk; 4 green onions, chopped; 2 tablespoons Dijon mustard; 4 garlic cloves, minced

Instructions

Prep:20min

This Polish Sausage, Sauerkraut and Pasta Bake had my husband's name all over it. Oddly enough, I had all the ingredients. It's actually quite delicious and I think the next time I make it, I will use diced par-boiled potatoes instead of pasta, but it was good, it's up to you.

Updated at: Sat, 23 Nov 2024 04:51:29 GMT