
By Nithya Jayakumar
Spicy Miso Ramen - Zheelicious flavor & protein packed meal
Updated at: Wed, 16 Aug 2023 21:08:12 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per recipe
Calories2413 kcal (121%)
Total Fat78.7 g (112%)
Carbs334.7 g (129%)
Sugars47.4 g (53%)
Protein90.5 g (181%)
Sodium9257.8 mg (463%)
Fiber25.2 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 Tbsptoasted sesame oil
you can sub with regular oil if you don’t have this

1shallot
or onion, diced

4garlic cloves
finely minced

1 inchginger
shredded

¼ cupmiso paste
I used white Miso, Miso Master Organic brand

¼ cuptahini paste

2 Tbspgochujang paste

32 ozRamen broth
I used, Halo Brand bought @WholeFoods, you can use vegetable broth if you can’t find this

2 cupswater

1 Tbspsoy sauce

1 Tbspcoconut amino

¼ cupsriracha

1 Tbsprice vinegar

0.5lemon juice

1 packfirm tofu
cubed

10 ozRamen noodles
I used fresh ramen, Sun noodle brand bought @WholeFoods, Cooked according to packaged directions

1 cupbroccoli florets

⅓ cupcarrots
cut in matchsticks

2Scallions
chopped

1jalapeno
sliced

0.5onion
sliced

sesame seeds

cilantro
chopped

lemon wedge
Instructions
Step 1
Heat a heavy bottom pan and add oil. Once hot add shallots, let it soften then add ginger and garlic.
Step 2
Once the ginger and garlic is fragrant add in miso paste, tahini, and gochujang.
Step 3
Mix it really well.
Step 4
Add ramen broth and water. Mix everything well, let this come to a boil.
Step 5
Add soy sauce, coconut amino, and sriracha. Let everything simmer for a few minutes.
Step 6
Add the broccoli and carrots (whatever other veggies you want), cook for 2-3 minutes and turn off the stove. Add the juice of half a lemon, and mix.
Step 7
To Blackened the Tofu (optional) heat a nonstick skillet, add a generous amount of oil, add the tofu cubes, let it cook for 3-4 minutes without touching it. Add salt and pepper taste then flip it over, and do the same thing to the other side. Once it’s done I like to finish it off in the airfryer for about 5 minutes at 400 degrees.
Step 8
To serve To a large bowl add cooked Ramen noodles, ladle the spicy miso broth over it, then top it with the blackened tofu, edamame, onions, spring onions, cliranto, sesame seeds, Togarashi, jalapeno, and hot chili oil.
Step 9
SLURPPPPP AND ENJOYYY!!!
Step 10
Notes
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