Spicy Peanut Tempeh Ramen

Name: Spicy Peanut Tempeh Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: ¾ cup smooth peanut butter, no salt added; ½ cup warm water; 6 TBS Tamari; 6 TBS chili garlic sauce, divided; 1 lime, juiced + more for serving; 2 TBS coconut sugar or maple syrup; 3 cloves fresh garlic; ½ tsp red pepper flakes, optional; 8 oz tempeh, cut into bite size pieces; 2 TBS avocado oil; 5-6 dried chile de arbols, optional; 6 cloves garlic, minced; 2 TBS fresh ginger, minced; 1 small white onion, minced; 6 cups prepared vegan chicken stock or vegetable broth; 1 - 15.5 oz can full fat coconut milk; 10 oz ramen noodles; Fresh lime wedges, for serving; Chopped cilantro, for serving; Chopped peanuts, for serving; Thinly sliced red onion, for serving

Instructions

Prep:10minCook:20min

Meet your new favorite ramen recipe : Spicy Peanut Tempeh Ramen. Consider this the more sophisticated, healthier version of your childhood favorite. It's simple, quick, budget-friendly, and SO delicious ... the only thing missing? That weird flavor packet and a list of ingredients no one can pronounce.

Updated at: Fri, 11 Sep 2026 07:38:57 GMT