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Beignets
1/2
Beignets
2/2
100%
3
cooking.nytimes.com
By cooking.nytimes.com

Beignets

Instructions
Cook:3h 45min
Updated at: Wed, 20 May 2026 07:18:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
101
High

Nutrition per serving

Calories788.8 kcal (39%)
Total Fat16.5 g (24%)
Carbs138.7 g (53%)
Sugars24 g (27%)
Protein19.5 g (39%)
Sodium354.1 mg (18%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 1/2 teaspoons active dry yeast
1 ½ teaspoonsactive dry yeast
1/4 cup/50 grams granulated sugar
¼ cupgranulated sugar
3/4 cup/180 milliliters warm water
¾ cupwater
warm
1/2 cup/120 milliliters whole milk
½ cupwhole milk
1 large egg
1egg
large
2 tablespoons unsalted butter, melted
2 tablespoonsunsalted butter
melted
1/2 teaspoon kosher salt
½ teaspoonkosher salt
3 1/2 cups/450 grams all-purpose flour, plus more for dusting
3 ½ cupsall-purpose flour
plus more for dusting
Vegetable oil, for greasing the bowl and deep-frying
Vegetable oil
for greasing the bowl and deep-frying
Confectioners’ sugar, for dusting
confectioners’ sugar
for dusting

Instructions

View on cooking.nytimes.com
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