Orange Sweet Rolls

Name: Orange Sweet Rolls
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup (240ml) whole milk, warmed to about 100°F (38°C); 6 Tablespoons (75g) granulated sugar, divided; 1 Tablespoon (9g) active dry or instant yeast; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 2 Tablespoons (30ml) freshly squeezed orange juice; 1 Tablespoon fresh orange zest (about 1 orange); 2 large eggs, at room temperature; 1 teaspoon salt; 4 cups (530g) bread flour (spooned & leveled), plus more as needed for hands/work surface; 6 Tablespoons (85g) unsalted butter, extra softened; 1/2 cup (100g) granulated sugar (or brown sugar); 1 teaspoon ground cinnamon; 1 and 1/4 cups (150g) confectioners’ sugar; 3 Tablespoons (45ml) freshly squeezed orange juice; 1/2 teaspoon pure vanilla extract

Instructions

Prep:1hCook:25min

These bright and fresh homemade orange sweet rolls start with a soft and buttery homemade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. A generous drizzle of orange icing over the warm rolls seals the deal: citrus lovers may never go back to regular cinnamon rolls! You can make the rolls within a few hours or get started the night before using the overnight preparation option.

Updated at: Tue, 05 Aug 2025 07:41:52 GMT