By healthyfood.com
Vegan quinoa and beetroot salad
Instructions
Prep:5minCook:15min
This 'superfood' vegan salad recipe is packed with the wholesome goodness of beetroot and quinoa.
Updated at: Thu, 27 Mar 2025 14:40:37 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories336.8 kcal (17%)
Total Fat16.6 g (24%)
Carbs39.3 g (15%)
Sugars6.4 g (7%)
Protein15.7 g (31%)
Sodium54.5 mg (3%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupquinoa
plus 1 tablespoon
1raw beetroot
peeled and grated
2 tablespoonscider vinegar
2 tablespoonsolive oil
or flaxseed oil
230gmixed sprouts
pack
1 cupcranberries
seed and fruit mix, we used a mix of
currants
pine nuts
pumpkin seeds
1 teaspoonsmanuka honey
or other thick
sea salt
watercress
or other green leaves, to serve
Instructions
View on healthyfood.com
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