Vegan quinoa and beetroot salad

Name: Vegan quinoa and beetroot salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup plus 1 tablespoon quinoa; 1 raw beetroot, peeled and grated; 2 tablespoons cider vinegar; 2 tablespoons olive oil or flaxseed oil; 230g pack mixed sprouts; 1 cup seed and fruit mix (we used a mix of cranberries, currants, pine nuts and pumpkin seeds); 1–3 teaspoons mānuka or other thick honey; pinch of sea salt; watercress or other green leaves, to serve; ...