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By recipetineats.com
Vietnamese pork noodle bowls (bun thit nuong)
Instructions
Prep:30minCook:10min
Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer. :)
Updated at: Mon, 28 Jul 2025 06:44:36 GMT
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Ingredients
4 servings
1 batchlemongrass marinated pork
it's marinated overnight, serves 4

200gdried vermicelli noodles

1 headlettuce
soft, like butter lettuce, torn into large bite size pieces, or 4 cups shredded iceberg, cos/romaine

2cucumbers
halved lengthwise then sliced on the diagonal 3mm / 0.15" thick

2 cupsbean sprouts

mint leaves

cilantro
coriander

¼ cupunsalted peanuts
finely chopped

red chilli
Sliced, for garnish, optional

Lime wedges
to serve, optional but recommended

2carrots
medium, peeled cut into 2-3mm / 1/10′′ batons

0.5white radish
large, daikon, peeled, cut the same as carrots

1 ½ cupswater
boiling

½ cupwhite sugar

4 tspcooking salt
kosher salt

¾ cuprice vinegar
sub apple cider vinegar

4 ½ Tbspwhite sugar

4 ½ Tbspfish sauce

3 Tbsprice wine vinegar

3 Tbsplime juice

½ cupwater

2birds eye chilli
or Thai chilli, deseeded and finely chopped

5 clovesgarlic
finely chopped
Instructions
View on recipetineats.com
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