The Best Lasagna

Name: The Best Lasagna
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 2 pounds 80/20 ground beef; 1/2 cup yellow onion (finely diced); 1 1/2 tablespoon fresh garlic (minced); 2 teaspoons smoked paprika; 2 teaspoons oregano; 1 teaspoon thyme; 1 teaspoon red pepper flakes; 1 to 2 teaspoons salt (to taste); 1/2 teaspoon black pepper; 1/2 teaspoon allspice; 2 28 ounce cans of crushed tomatoes; 3 tablespoons tomato paste; 1/2 cup beef broth (or water); 2 teaspoons sugar; 1/3 cup basil (chopped); 1/4 cup parsley (finely chopped); 3 cups ricotta; 2 tablespoons fresh basil (chopped); 1 large egg (beaten); 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon fresh garlic (minced); dash of nutmeg (optional); 1/4 cup parmesan (grated); 16 lasagna sheets; 4 to 5 cups shredded mozzarella; 1 cup grated parmesan

Instructions

Prep:1h 30minCook:1h

Let’s learn how to make the best lasagna from scratch for your next dinner plans! It’s hearty, creamy, and cheesy – everything you want in the perfect lasagna.

The Best Lasagna

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like