Nutrition balance score
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Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 375 degrees Fahrenheit
Step 2
Begin boiling a pot of water and cook the pasta shells according to the package
Step 3
While the shells cook, brown a pound of ground beef with 1/2 a chopped white onion
Step 4
Once cooked, drain the grease and season it
Step 5
Turn the heat to low and add your vodka sauce and bisque. Let this simmer for about 5 minutes while your pasta finishes cooking
Step 6
Once your shells are cooked and drained, add the sauce to the shells
Step 7
Then mix in 1 cup cheddar cheese and 1/2 cup mozzarella
Step 8
Add the mixture to a greased 9x12 baking dish
Step 9
Top with remaining cheese
Step 10
Bake at 375 F for 20 minutes
Step 11
Broil for an additional 1-2 minutes to get the cheesy bubbly
Notes
25 liked
6 disliked
Easy
Delicious
Go-to
Makes leftovers
Under 30 minutes
