Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories856.4 kcal (43%)
Total Fat45.5 g (65%)
Carbs72.7 g (28%)
Sugars9.6 g (11%)
Protein37.7 g (75%)
Sodium711.7 mg (36%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 375 degrees Fahrenheit
Step 2
Begin boiling a pot of water and cook the pasta shells according to the package
Step 3
While the shells cook, brown a pound of ground beef with 1/2 a chopped white onion
Step 4
Once cooked, drain the grease and season it
Step 5
Turn the heat to low and add your vodka sauce and bisque. Let this simmer for about 5 minutes while your pasta finishes cooking
Step 6
Once your shells are cooked and drained, add the sauce to the shells
Step 7
Then mix in 1 cup cheddar cheese and 1/2 cup mozzarella
Step 8
Add the mixture to a greased 9x12 baking dish
Step 9
Top with remaining cheese
Step 10
Bake at 375 F for 20 minutes
Step 11
Broil for an additional 1-2 minutes to get the cheesy bubbly
Notes
25 liked
6 disliked
Easy
Delicious
Go-to
Makes leftovers
Under 30 minutes
