By Carol Bee Cooks
Sheet Pan Broccoli, Cheddar, and Bacon Gnocchi
3 steps
Prep:5minCook:25min
This recipe comes together in 30 minutes by cooking the broccoli, bacon, and gnocchi on one sheet pan. Meanwhile, create a delicious cheese sauce to serve and enjoy!
Updated at: Sun, 24 Nov 2024 06:02:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories896.3 kcal (45%)
Total Fat57.6 g (82%)
Carbs64.3 g (25%)
Sugars5.5 g (6%)
Protein28.1 g (56%)
Sodium1387.5 mg (69%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat the oven to 425 degrees. Lay the strips of a bacon on a baking sheet. On another baking sheet, add the gnocchi on one side and the broccoli on the other. Drizzle with the olive oil and season to taste with salt and pepper. Bake for 20-25 minutes or until the bacon is crisp, and the gnocchi and broccoli and tender.
Step 2
Meanwhile, melt the butter in a small sauce pan over medium heat. Whisk in the flour until it forms into a paste. Slowly pour in the milk and cook for a few minutes, stirring to combine. Add the freshly grated cheese. I used a habanero cheddar cheese which has some spice. If you are using plain cheddar cheese, feel free to toss in some cayenne pepper for some extra heat. Stir to combine and cook for another minute until completely melted.
Step 3
Serve with the gnocchi and broccoli evenly divided between plates. Top with the cheddar cheese sauce and crumbled bacon.
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