By thisfarmgirlcooks.com
Mini Blueberry Muffins
Instructions
Prep:10minCook:15min
Chocked full of blueberry love, these muffins are a cinch to make and can also be baked and frozen for later!
Updated at: Fri, 28 Aug 2026 00:22:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories74.1 kcal (4%)
Total Fat3.3 g (5%)
Carbs9.9 g (4%)
Sugars3.6 g (4%)
Protein1.4 g (3%)
Sodium76.1 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
6 tablespoonsunsalted butter
melted
1 ½ cupsall-purpose flour
or half whole wheat flour
⅓ cupgranulated sugar
plus optional sprinkle of brown sugar on top
2 ¼ teaspoonsbaking powder
¼ teaspoonsalt
⅔ cupmilk
whole milk or almond milk
1egg
large, room temperature
1 teaspoonvanilla extract
¾ cupfresh blueberries
or frozen, unthawed
Nonstick spray
or paper liners
Instructions
View on thisfarmgirlcooks.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
