Mushroom risotto (TM6)

Name: Mushroom risotto (TM6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 40 g Parmesan cheese, cut into pieces (3 cm); 30 g eschalot or brown onion; 40 g cold butter; 40 g extra virgin olive oil; 320 g risotto rice (e.g. Arborio); 60 g dry white wine; 1 - 2 tbsp Vegetable stock paste (see Tips); 250 g fresh mushrooms, cut into slices; 720 g water