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By shaneandsimple.com
Instant Pot Vegan Chili
Instructions
Prep:10minCook:20min
This Instant Pot Vegan Chili is the BEST vegan chili recipe you will eat or need this year! It’s so EASY to make, uses only a few simple ingredients, and is ready in no time at all. Guaranteed to satisfy vegans, vegetarians, and meat-eaters.
Updated at: Wed, 21 Dec 2022 16:45:58 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories230.8 kcal (12%)
Total Fat1.7 g (2%)
Carbs40.6 g (16%)
Sugars10.2 g (11%)
Protein12.9 g (26%)
Sodium1015.3 mg (51%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1onion
diced
3cloves garlic
minced
1chipotle pepper in adobo sauce
finely chopped, with seeds
2 Tbspchili powder
2 tspcumin
2 tspsmoked paprika
1 tsporegano
1 ½ cupslow sodium vegetable broth
1 x 28 ouncecan of fire roasted tomatoes
or 2 14 - ounce, regular is fine
2 x 15 ouncecans of red kidney beans
drained and rinsed
1 x 15 ouncecan black beans
drained and rinsed
1 Tbspmaple syrup
salt
to taste
Instructions
View on shaneandsimple.com
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Notes
4 liked
0 disliked
Delicious
Easy
Makes leftovers
Under 30 minutes
