Old Fashioned Pot Roast Recipe

Name: Old Fashioned Pot Roast Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American, Southern
Ingredients: 3-4 pounds chuck roast; 2 pounds potatoes (roughly chopped); 1 pound carrots (peeled and roughly chopped); 1 onion (roughly chopped); 3 garlic cloves (roughly chopped); 1 tbsp kosher salt; 1 tbsp worcestershire sauce; 1 tsp black pepper; 1 tsp dried thyme; 3 cups beef broth

3 steps

Prep:10minCook:8h

This old fashioned pot roast recipe is made in the slow cooker with simple ingredients. It's a classic comfort food that's perfect for Sunday dinner.

Updated at: Thu, 21 Nov 2024 11:52:46 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories474.5 kcal (24%)

Total Fat27.8 g (40%)

Carbs23.2 g (9%)

Sugars3.9 g (4%)

Protein31.9 g (64%)

Sodium1187.4 mg (59%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundschuck roast

2 poundspotatoes

roughly chopped

1 poundcarrots

peeled and roughly chopped

1 Tbspkosher salt

1 Tbspworcestershire sauce

1 tspblack pepper

1 tspdried thyme

3 cupsbeef broth

Instructions

Step 1

Sear the chuck roast then place in a slow cooker. Arrange the potatoes, carrots, onion, and garlic on top of the roast. Stir in the salt, Worcestershire sauce, pepper, thyme, and broth.

Step 2

Cover and cook on low for 8-10 hours. Pot roast is done when it’s fork tender and shreds easily.

Step 3

For a thick gravy, stir in a cornstarch slurry during the last hour of cooking. Simply whisk together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth.

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