Cod in Puttanesca Sauce

Name: Cod in Puttanesca Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tablespoons olive oil; 6 anchovy fillets, chopped; 2 - 3 large cloves garlic, thinly sliced; 1 small red chile, such as finger or Fresno chile, seeded and chopped, or 1 tsp. crushed red pepper; A handful ( 1/4 to 1/3 cup) oil-cured black olives, pitted and chopped; 3 tablespoons capers, drained, or if salted, soaked and rinsed twice; 1 can (28 oz.) plum tomatoes, preferably San Marzano, and their juices; 1/2 cup dry vermouth; A handful flat-leaf parsley, chopped; A few basil leaves, torn; 4 fillets (6 to 8 oz. each) cod or another sustainable white fish, cut from the thickest part of the fillet; Salt and pepper; Ciabatta bread

Instructions

Preheat the oven to 350 degrees . In a large, deep skillet with a lid, heat the oil, three turns of the pan, over medium. Add the anchovies; stir until they

Updated at: Thu, 22 Jul 2021 15:06:27 GMT