Baked Ziti with Spinach and Ricotta

Name: Baked Ziti with Spinach and Ricotta
Cuisine: Italian
Ingredients: 16 ounces uncooked ziti pasta; 2 TBSP olive oil; 1 pound roma tomatoes, chopped; 1 medium yellow onion, diced; 3 medium garlic cloves, minced; 5 ounces fresh baby spinach, roughly chopped; 15 ounces whole milk ricotta cheese; 2 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp dried basil; 1/4 tsp crushed red pepper flakes; salt & freshly ground black pepper; 8 ounces mozzarella cheese, shredded

Instructions

Ziti pasta mixed with fresh Roma tomatoes, baby spinach, garlic, ricotta cheese and Italian seasonings then topped with mozzarella and Parmesan cheese and baked in the oven.

Updated at: Tue, 10 Nov 2026 14:06:28 GMT