Swordfish with Onions & Roasted Bell Peppers

Name: Swordfish with Onions & Roasted Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 red bell pepper (1 red bell pepper); 1 yellow bell pepper (1 yellow bell pepper); 1 orange bell pepper (1 orange bell pepper); ¼ cup olive oil (¼ cup olive oil); ½ cup yellow onion (½ cup yellow onion, thinly sliced); 5 garlic cloves (5 garlic cloves, cleaned and thinly sliced); 2 tablespoons capers (2 tablespoons capers); 1 tablespoon chardonnay vinegar (1 tablespoon chardonnay vinegar); ½ teaspoon ground cumin (½ teaspoon ground cumin); ¼ teaspoon red pepper flakes (¼ teaspoon red pepper flakes); ⅛ teaspoon coriander (⅛ teaspoon coriander); salt and pepper (salt and pepper to taste); 3 pounds swordfish steak (3 pounds swordfish steak); 1 tablespoon olive oil (1 tablespoon olive oil)