Vegan Lasagna Roll Ups

Name: Vegan Lasagna Roll Ups
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1/2 tbsp oil; 1 onion (diced); 3 garlic cloves (minced); One small can mushrooms (sliced); 1/2 tbsp soy sauce ((gluten-free if needed)); 3.5 oz fresh spinach; 1 1/2 cups marinara sauce ((*see notes)); 6-8 lasagna noodles ((regular or gluten-free)); 1 2/3 cups hummus ((*see notes)); 1/2 tsp cumin ((optional)); 1/2 tsp paprika ((optional)); A few tbsp lemon juice ((optional)); Salt and black pepper to taste; 7 oz vegan cheese

Instructions

Prep:25minCook:20min

These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! The recipe is quite easy to make with healthy vegetables and it's 100% plant-based.

Updated at: Mon, 21 Jun 2021 14:35:58 GMT