Mushroom stroganoff

Very nice. Thought it hadn't thickened up enough but was fine with the rice. Super easy. Will make again

Easy and tasty!

Myself and my wife loved it. Kids hated it. Typical!

Super easy and quick, and very very tasty. Almost vegitarian, just needs a swap for the sour cream, I used greek yoghurt in mine as I had this in the fridge, it worked fine, but of course, it's not vegitarian. Made a great meal with wholegrain rice, but would also make a great sauce for more substantial dinner, either chopped meat fried off and added or as a pouring sauce over stake, or a veg such as sweet potatoes or butternut squash. Will be on our weekly meal plan in some format from now on

I haven’t made this yet but reminding myself when I do that instead of using Worcester sauce I will use either miso or tamari

Delicious and so easy

Tasted good, it didn't thicken and it wasn't as creamy as I'd prefer.

Swap beef stock for veg stock to make a veggie version.

Absolutely delicious - even the carnivores in the family declared it a hit. I subbed smoked Spanish paprika for the sweet paprika, but otherwise, made it as directed. It’s really easy to make and scale up for larger gatherings.

Really tasty mushroom stroganoff. Has a fresh taste with the parsley without being overpowering. Really easy to make and I used wholemeal rice instead of wild rice.

Used vegetable stock, soy sauce, and Quark as substitutes. I was surprised at how flavoursome this was.

Add pepper once served. Thicker Put back on heat after adding sour cream

Love this recipe. I tweaked it by using reduced fat crème fraiche instead as that’s what I had. I also added dried mushrooms as well as fresh mushrooms and used the stock from the soaked dried mushrooms.