SHREDDED MUSHROOMS WITH CORIANDER DIP & BROCCOLINI

Name: SHREDDED MUSHROOMS WITH CORIANDER DIP & BROCCOLINI
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup cooked brown turmeric rice; 1 large bunch of broccolini; 1 tbsp raw pistachios chopped; 1.25 cups cooked white beans; 1/2 cup fresh coriander; 8 mint leaves; 1/2 lemon juiced; 1/3 cup soy yogurt; 1/2 small garlic cloves; Salt & pepper to taste; 400g mushroom (I used shimeji & oyster mushrooms; you can use any that you like); 1/2 tsp smoked paprika; 1/4 tsp chilli powder; 1/2 tsp oregano; 1/2 tsp cumin; 1/2 tsp monk fruit (or other sweetener); 1/2 tsp onion powder; Pinch of salt

5 steps

Prep:20minCook:20min

Experience the savoury satisfaction of our Shredded Mushrooms with Coriander Dip & Broccolini. While we adore mushrooms, they need a little help to feel satiating and bring enough protein as a meat substitute, so we've paired them with a tangy coriander & white bean dip, bringing each plate to 25g of protein. ✨ Tip: In the video, I made double the amount of dip needed for this recipe because I love to have some for snacks/sandwich spreads, etc. the following days and highly recommend doing the same! For the turmeric rice, add 1 tsp of turmeric to your rice cooking water with a crack of black pepper. Finally, the dish is topped with a gentle crunch of broccolini and pistachios and a drizzle of optional chilli oil for heat if you’re feeling spicy!

Updated at: Thu, 17 Aug 2023 04:46:03 GMT