By Haley
One pot creamy mushroom rice vegan
ONE-POT CREAMY MUSHROOM RICE
ingredients:
3 tbsp olive oil
1 cup diced yellow onion
2 tsp minced garlic
2 cups shiitake mushrooms
3 cups baby portobello mushrooms
1 cup jasmine rice
2 cups veggie broth
1/3 cup full fat coconut milk
1 tsp salt
1/4 tsp pepper
1/2 tsp thyme
instructions:
1. Sauté olive oil, onion, garlic and mushrooms in a pot for 5 min.
2. Add rice, veggie broth and spices. Stir and bring to boil.
3. Cover and simmer for 20 min until all liquid is absorbed. *these directions are for jasmine rice or basmati rice.
4. Once ready stir in coconut milk. Enjoy!
5. Serve with something like tofu and broccoli for a full meal!
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Updated at: Thu, 17 Aug 2023 02:45:09 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Nutrition per serving
Calories1523.8 kcal (76%)
Total Fat66.4 g (95%)
Carbs207.7 g (80%)
Sugars29 g (32%)
Protein34.9 g (70%)
Sodium3820.2 mg (191%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Sauté olive oil, onion, garlic and mushrooms in a pot for 5 min.
Step 2
2. Add rice, veggie broth and spices. Stir and bring to boil.
Step 3
3. Cover and simmer for 20 min until all liquid is absorbed. these directions are for jasmine rice or basmati rice.
Step 4
4. Once ready stir in coconut milk. Enjoy!
Step 5
5. Serve with something like tofu and broccoli for a full meal!
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