Grilled Alaskan Rockfish

Name: Grilled Alaskan Rockfish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce Alaskan Rockfish (2 - six-ounce filets); 6 large shrimp ( shell-on, 21-25 or 16-20 count); ¼ cup tamari sauce (or soy sauce); ¼ cup pomegranate molasses (or cranberry juice concentrate); ¼ cup olive oil; 1 lime (juice only); pinch of crushed red pepper; 1 tsp sugar; 1 clove garlic (chopped); 2 stalks green onions (chopped for garnish)

Instructions

Prep:10minCook:20min

Perfect for a date night dinner, this Alaskan Rockfish can be made a number of ways. Change up the flavors in your marinade and change up the cooking method and you've got a versatile and easy to cook fish to add to your repertoire. Updated from Original post-> April 24, 2014

Updated at: Fri, 22 Nov 2024 09:01:19 GMT