Equatorial Guinea Pescado con tres salsas (fish with Three Sauces)

Name: Equatorial Guinea Pescado con tres salsas (fish with Three Sauces)
Prep time: 1 h 40 min
Cook time: 10 min
Total time: 1 h 50 min
Cuisine: American, Latin American
Ingredients: 4 firm fish steaks (about 200g each (eg kingfish, swordfish, mackerel, baramundi, tuna or swai)); 2 cloves garlic (crushed & finely diced); 1 scotch bonnet (minced or pounded to a paste (or 2 green chilies)); 125 ml lime juice; 3 tbs coconut oil or palm oil; Salt & pepper to taste