Baked Shrimp with Tomatoes and Feta

Name: Baked Shrimp with Tomatoes and Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 pound large shrimp (peeled and deveined); 2 cups cherry tomatoes (halved); 3 cloves garlic (minced); 3 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 4 ounces feta cheese (crumbled); 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

Prep:15minCook:20min

A quick, flavorful baked shrimp dish with juicy tomatoes, garlic, olive oil, and briny feta cheese. Everything bakes together until the shrimp are tender and the sauce is bubbly, making it an easy weeknight dinner or impressive appetizer served with crusty bread, rice, or pasta.

Updated at: Mon, 15 Jun 2026 15:16:33 GMT