Super Simple Irish Soda Bread

Inspired by Simply Recipes This easy Irish soda bread requires only 5 minutes of hands-on time to stir together flour, salt, sugar, baking soda, one egg, buttermilk, and butter. It emerges from the oven with the perfect crumb. No yeast used! Ready in 1-hour. Video guidance below! ☘️☘️☘️☘️ If you want to use whole grain flour in your soda bread, see the notes below the recipe. If you need to make the buttermilk from scratch: Place 2 tablespoons of vinegar or lemon juice in a 2-cup liquid measure. Fill cup with milk (2% or whole is best) until it reaches the 1.75-cup line. Let stand for five to 10 minutes. Stir. If you want to use sourdough discard in place of some of the flour/liquid, you can use 100 grams of sourdough discard, 460 grams of flour, 12 grams salt, 13 grams sugar, 5 grams baking soda, 1 egg, 360 grams buttermilk, 2 tablespoons melted butter. Follow the same method outlined in the directions. Watch the video here for guidance.

Unbalanced

% Daily Values based on a 2,000 calorie diet