Healthy Chicken Pot Pie

Name: Healthy Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 teaspoons of butter or vegan butter, divided use; 1 ½ lbs of raw chicken breast or tenderloins, diced up small and seasoned with salt and pepper; 1 cup carrots, diced; 1 cup celery, diced; 1 cup yellow onion, diced; 3 cloves of garlic, diced; ¼ cup cup gluten free 1:1 baking flour; ½ cup almond milk; 1 cup chicken broth or stock, can sub veggie broth; ¼ – ½ tsp salt, to taste; dash of black pepper; dash dried thyme; ½ cup frozen peas; 1 cup gluten free 1:1 baking flour (be sure it has xantham gum in it or you will need to add) – I love Bob’s Red Mill 1-1 Baking Flour. You can sub whole wheat or whole wheat pastry flour if you don’t need gluten free; 2 tsp baking powder; ½ tsp salt; 2 T butter or vegan butter, melted; ½ cup + 2T of almond or cashew milk

Instructions

Prep:15minCook:35min

This Healthy Chicken Pot Pie has a creamy filling packed full of lean chicken, diced veggies, and topped with a gluten free biscuit crust. Gluten Free, Dairy Free, and one skillet, this homemade chicken pot pie is a perfect cozy weeknight dinner for the whole family!

Updated at: Mon, 31 Oct 2022 02:17:32 GMT