Fudgiest Oat Flour Brownies (Extra Easy)

Oat flour brownies are so rich and fudgy, no one will believe they are flourless and gluten-free. These easy peasy oat brownies are whipped up in only five minutes using a blender to combine oatmeal, peanut butter, and lots of gooey chocolate. No special ingredients or baking experience required!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350ºF. Grease a 8X8" baking pan using non-stick cooking spray or line with parchment paper. Set aside.

Step 2

Make the oat flour by placing ¾ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds – 1 minute.

Step 3

If using a blender to mix together, add the cocoa powder, sugar, baking soda, and salt to the oat flour. Process to combine. If mixing by hand, transfer the oat flour to a bowl and add remaining dry ingredients.

Step 4

Add the melted and cooled butter or oil, peanut butter, honey, eggs, water, and vanilla to the blender or bowl. Process or stir to combine well, scraping down the blender halfway through. The batter will be thick. Stir in ¾ cup chocolate chips.

Step 5

Spread into the prepared pan. Sprinkle the remaining ¼ cup chocolate chips on top. Bake for 20-25minutes, or until the edges are puffed and set, and a toothpick is slightly moist when inserted in the middle. It's better to slighlty underbake. Cool for 30 minutes before slicing.

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