Roasted Beetroot Salad with Halloumi and Pomegranate Glaze

Name: Roasted Beetroot Salad with Halloumi and Pomegranate Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 3 beetroot (medium ); 50 g pistachio; 500 g halloumi cheese; 2 tsp olive oil; ½ lemon (juiced); ½ red onion (thinly sliced); ¼ bunch cilantro ((coriander)); salt (to taste); pepper (to taste); 2 tbsp olive oil (extra virgin); 1 lemon (juiced); 2 tbsp pomegranate molasses

Instructions

Prep:15minCook:1h

This Roasted Beetroot and Halloumi Salad has a rich, deep colour with delicious flavours. The crunch of the pistachio and the sweetness of the pomegranate glaze will make this a showstopper.

Updated at: Thu, 18 Dec 2025 08:25:52 GMT